What to eat when you're pregnant
Some of the old cliches about pregnancy just aren't true like ‘eating for two’ for instance. But even though you don’t need to eat ‘double’ everything, you do need to pay extra attention to your food intake to make sure both you and your baby are getting the nutrition you need.
Top foods for Mum's Tum
Eat at least five servings of vegetables, legumes and beans and at least two servings of fruit. Whether they’re fresh, frozen or canned they are all excellent sources of vitamins, minerals and fibre. Slice a pear over your morning muesli, throw a banana in your handbag for a mid-morning snack, have a tomato salad in your lunch, a mandarin in your afternoon tea, three different coloured veges with your dinner and treat yourself to grapes or strawberries for dessert. Eating a variety of fruit and veggies gives you and your baby a variety of nutrients. Each colour provides different vitamins, minerals and anti-oxidants- it’s nature’s colour coded guide to your health.
Eat at least eight ½ servings per day, choose wholegrain options for more fibre. Simple staples like wheat biscuits, porridge and natural muesli are great to include every day. They’re great value, filling and a healthy choice. Try grainy breads, or brown rice or wholemeal pasta instead of white. Look at the nutritional panel on the side of the box and choose one with a higher fibre content to keep you fuller for longer and to help prevent the dreaded pregnancy constipation! If morning sickness means you just can’t face eating breakfast, try having a small bowl of cereal for morning or afternoon tea instead, so you don’t miss out on all that wholegrain goodness.
Eat at least three ½ servings per day. These are a great source of protein, zinc, iron and other minerals. Meat and chicken are both excellent sources of high quality protein. Look for lean meats with the fat trimmed off, and remove the skin from chicken for a healthier option. Avoid raw, cured and undercooked meat, including deli meats. Fish is an excellent food and certain varieties, like salmon, are high in Omega-3 oil which is important for your own health and your baby’s development. But to be on the safe side, you’ll need to stick to fresh cooked salmon during pregnancy, rather than raw or smoked. Legumes like beans and lentils are high in protein and fibre. Try adding them to homemade rice dishes or salads.
Eat at least two ½ servings per day; choose low or reduced-fat options. These are great sources of calcium and protein. Within the first 6 weeks of pregnancy, your baby’s bones will start to form so it’s important you have plenty of calcium stores in your body. Calcium is also important to help your baby’s muscle, heart and nerve development. If you like milk, try mixing with fruit to make smoothies, or pottles of yoghurt make good snacks too. Firm cheeses like Edam or Cheddar are ok when you’re pregnant, but stay away from softer varieties for the next 9 months, as these may contain Listeria, a bacteria which can seriously harm your unborn baby. Soft cheeses include brie, camembert, blue, ricotta and mozzarella. So stick to your trusty Tasty or Colby for now! And buy smaller blocks so you’re sure to be using it up while it’s still fresh.