Christmas Dinner for Baby
Christmas Dinner for Baby
Ingredients
- 1 medium carrot (80g)
- 1 small parsnip (90g)
- 1 medium potato (120g)
- 50g broccoli florets
- 65g cooked roasted turkey or chicken, very finely chopped
- 1 pouch Heinz Simply Pear Guava and Strawberry
Method
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Step 1
1. Peel the carrot, parsnip and potatoes; cut into small dice. Cook in a small pan of boiling water for 10 minutes. Add the broccoli and cook for a further 5 minutes or until all the vegetables are tender.
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Step 2
2. Drain the vegetables and return to the pan, mash until all lumps are small and soft. Add the turkey or chicken, and a squirt of Heinz Simply Pear Guava and Strawberry pouch (use instead of cranberry sauce) and stir through. Serve at room temperature or warmed.
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Step 3
3. If your baby has just started solids (around 6 months) puree the ingredients with a stick blender until smooth. For older babies (around 10-12 months old) chop the vegetables into small pieces before cooking until soft – maybe 1 cm dice. Then your little one can either feed themselves with finger food, or you can roughly mash the ingredients and feed with a spoon.