Lamb and Vegetables Couscous

Let your baby try eating Lamb and Vegetable Cous Cous, suitable for infants aged over 6 months and starting solids. This recipe is simple and easy to follow.
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20mins

Lamb and Vegetables Couscous

Ingredients

Method

  1. Step 1

    Cut a cross in the base of tomato and plunge into boiling water for 30 seconds. Then place into a bowl of cold water to cool. Remove skin, then halve to remove seeds. Roughly chop.

  2. Step 2

    Place couscous in a small bowl and pour in 2-3 tablespoons boiling water. Allow to sit for 1 minute, then fluff with a fork.

  3. Step 3

    Pour HEINZ® pouch contents into a small saucepan with tomato and spinach. Heat through gently until warm and spinach has wilted. Puree using a handheld blender or food processor.

  4. Step 4

    Stir in couscous and serve with a sprinkling of the cheese.

Tip

Substitute spinach for broccoli, peas or zucchini.

Puree Cous Cous with other ingredients if a smoother consistency is required.

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