Banana Mango Zucchini and Spinach with Mash
Try our Banana Mango Zucchini and Spinach with Mash recipe suitable for babies. It's quick and easy to make for your little one with just four ingredients!
x6
15mins
Banana Mango Zucchini and Spinach with Mash
INGREDIENTS
- 100g potato, peeled and diced
- 1 broccoli floret, chopped
- 1x 120g pouch HEINZ Banana Mango Zucchini & Spinach
- Finely grated cheese, for serving
Method
Step 1
Place potato into a small saucepan, cover with water and bring to the boil. Cook for 6-8 minutes then add broccoli. Cook vegetables a further 2-3 minutes until both are tender. Drain, reserving a little of the cooking water.
Step 2
Using a handheld blender or food processor, puree vegetables until a smooth consistency is achieved. Add a little of the cooking water if required.
Step 3
Warm Heinz® pouch and pour between 2 serving dishes. Top with mashed vegetables and cheese. Serve one portion and refrigerate other for another meal.
Tip
Substitute potato with sweet potato or carrot.
