Fish and Risoni
Try following our simple recipe for Fish and Risoni for babies aged over 6 months. This is great for developing their palettes and introducing new flavours.
x2
20mins
Fish and Risoni
INGREDIENTS
- ¼ cup risoni pasta
- 100g white fish fillet, chopped
- 1-2 tbsp smooth ricotta
- 120g pouch Heinz® Banana Mango Zucchini & Spinach
Method
Step 1
Add pasta to a small saucepan of boiling water, cook for 8-10 minutes until tender. Drain and set aside.
Step 2
Meanwhile cook fish in a steamer, or poach in a little water until cooked through.
Step 3
Combine 1/3 cup of the cooked pasta, the fish, ricotta and HEINZ® pouch. Using a handheld blender or food processor puree until smooth. Add 1-2 teaspoons of water if required to adjust consistency.
Step 4
Use a portion to feed baby, then refrigerate remainder for another meal, or freeze for later use.
Tip
You can keep the pasta aside before pureeing or fork mashing other ingredients together, should your baby be ready for a bit more texture.
Any remaining risoni can be refrigerated for another meal, or freeze in small portions for later use.
