Add pasta to a small saucepan of boiling water, cook for 8-10 minutes until tender. Drain and set aside.
Meanwhile cook fish in a steamer, or poach in a little water until cooked through.
Combine 1/3 cup of the cooked pasta, the fish, ricotta and HEINZ® pouch. Using a handheld blender or food processor puree until smooth. Add 1-2 teaspoons of water if required to adjust consistency.
Use a portion to feed baby, then refrigerate remainder for another meal, or freeze for later use.