Chicken Sweetcorn and Mango with Quinoa
Try following our recipe for Chicken, Sweetcorn and Mango with Quinoa. This is a delicious balanced meal for babies who are starting to eat solid food.
Chicken Sweetcorn and Mango with Quinoa
INGREDIENTS
- 1 large carrot, peeled and diced
- 100g sweet potato, peeled and diced
- 1x 120g pouch HEINZ Chicken Sweetcorn & Mango
- 1 Tbsp cooked quinoa
Method
Step 1
Cook carrot and sweet potato in a saucepan of boiling water for 8-10 minutes or until tender. Drain, reserving cooking liquid.
Step 2
Puree vegetables using a handheld blender or a food processor. Add a little of the reserved cooking water to ensure a smooth consistency.
Step 3
Stir in Heinz® pouch and quinoa. Mix well.
Step 4
Use a portion to feed baby, then refrigerate remainder for another meal, or freeze in portions for later use.
Tip
Puree quinoa with vegetables if a smoother texture is required.
Try other vegetables like broccoli, zucchini, pumpkin or parsnip.
