Let your baby try eating Lamb and Vegetable Cous Cous, suitable for infants aged over 6 months and starting solids. This recipe is simple and easy to follow.

Lamb and Vegetables Couscous

INGREDIENTS

Method

Step 1

Cut a cross in the base of tomato and plunge into boiling water for 30 seconds. Then place into a bowl of cold water to cool. Remove skin, then halve to remove seeds. Roughly chop.

Step 2

Place couscous in a small bowl and pour in 2-3 tablespoons boiling water. Allow to sit for 1 minute, then fluff with a fork.

Step 3

Pour HEINZ® pouch contents into a small saucepan with tomato and spinach. Heat through gently until warm and spinach has wilted. Puree using a handheld blender or food processor.

Step 4

Stir in couscous and serve with a sprinkling of the cheese.
Tip
Substitute spinach for broccoli, peas or zucchini.
Puree Cous Cous with other ingredients if a smoother consistency is required.
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