Apple and Rhubarb Crumble
Your 8 month old baby will love this Apple and Rhubarb Crumble! Follow our simple recipe and introduce new and exciting flavours to your little one.
x2
20mins
Apple and Rhubarb Crumble
INGREDIENTS
- 1 Granny Smith apple, peeled, cored and chopped into small dice
- 1 stick rhubarb, trimmed and chopped into 3cm lengths
- 1 tbsp water
- 2 tsp brown sugar
- 1 ½ Farex® Muesli with Apple dry cereal
- 2 tsp butter or margarine
Method
Step 1
Place apples, rhubarb, water and 1 tsp of sugar in a small saucepan. Cover and cook over a low heat for 4-6 minutes, or until fruit is soft. Remove from heat.
Step 2
Combine Farex® dry cereal and remaining sugar in a bowl. Rub in butter with fingertips until evenly distributed.
Step 3
Spoon fruit into a lightly greased oven proof dish. Top with crumble mixture and bake at 180ºC for 8-10 minutes or until golden. Cool slightly before serving with baby custard or yoghurt.
Tip
Increase quantity and have enough for the whole family to enjoy.
