Apple and Rhubarb with Custard
Follow our simple recipe that your baby will love! Learn how easy it is to make Apple and Rhubarb with Custard for your little one as they try new flavours.
x6
20mins
Apple and Rhubarb with Custard
INGREDIENTS
- 1 apple, peeled, cored and sliced
- ½ stick rhubarb, trimmed and sliced
- 1x 120g pouch Heinz® Strawberry & Vanilla Custard
Method
Step 1
Combine apple and rhubarb in a small saucepan with 2 tablespoons water. Cover and bring to the boil, then simmer for 4-5 minutes until tender. Set aside to cool slightly, then mash with a fork. Refrigerate to cool.
Step 2
Spoon half the apple puree between 2 serving cups. Top with half the HEINZ® pouch and then spoon in remaining apple puree, followed by remaining pouch.
Step 3
Serve one cup to baby then refrigerate remainder for another meal.
Tip
Substitute apple and rhubarb with a combination of any of the following fruits; pear, peaches, apricots, plums, nectarines or berries.
Fork mash a banana and stir through custard for a more substantial dish.
