Blueberry Risotto with Choc Cherry Coconut Custard

Our Blueberry Risotto with Chocolate Coconut Custard recipe is great for 8 month old babies. This is a great way to introduce new flavours and textures.

Blueberry Risotto with Choc Cherry Coconut Custard


  • ¼ cup arborio rice
  • 2 cups of whole cow’s milk
  • ¼ cup fresh blueberries, halved
  • 1x 120g pouch Heinz® Choc Cherry Coconut Custard
  • Sliced banana, for serving


Step 1

Combine rice and milk in a heavy based saucepan. Bring to the boil, whilst stirring occasionally. Reduce heat and simmer partly covered for 30-35 minutes until rice is tender. Stir occasionally.

Step 2

Stir in blueberries and set aside covered for 5 minutes.

Step 3

To serve, spoon a quarter of the risotto into a serving dish and drizzle with a quarter of HEINZ pouch and decorate with bananas.
Set remainder aside in the fridge for the next meal.
Banana can be substituted with mango, plum, peaches or strawberries.
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