Blueberry Risotto with Choc Cherry Coconut Custard
Our Blueberry Risotto with Chocolate Coconut Custard recipe is great for 8 month old babies. This is a great way to introduce new flavours and textures.
x4
45mins
Blueberry Risotto with Choc Cherry Coconut Custard
INGREDIENTS
- ¼ cup arborio rice
- 2 cups of whole cow’s milk
- ¼ cup fresh blueberries, halved
- 1x 120g pouch Heinz® Choc Cherry Coconut Custard
- Sliced banana, for serving
Method
Step 1
Combine rice and milk in a heavy based saucepan. Bring to the boil, whilst stirring occasionally. Reduce heat and simmer partly covered for 30-35 minutes until rice is tender. Stir occasionally.
Step 2
Stir in blueberries and set aside covered for 5 minutes.
Step 3
To serve, spoon a quarter of the risotto into a serving dish and drizzle with a quarter of HEINZ pouch and decorate with bananas.
Tip
Set remainder aside in the fridge for the next meal.
Banana can be substituted with mango, plum, peaches or strawberries.
