Our Chicken Mince recipe is great for babies aged over 8 months. This is a great way to introduce new flavours and textures as they develop their palates.

Chicken Mince with Rice

INGREDIENTS


  • ¼ cup rice 100g lean chicken mince
  • 1-2 tsp finely grated onion
  • ½ zucchini, finely grated
  • 1x 120g pouch HEINZ® Pear Orange & Pineapple

Method

Step 1

Cook rice in a small saucepan of boiling water for 10 minutes or until tender. Drain.

Step 2

Add chicken and onion to a lightly oiled frying pan and cook over a medium low heat for 4 minutes until chicken is cooked. Using a fork, press chicken mince to get a fine texture. Stir in zucchini and cook a further 2-3 minutes.

Step 3

Remove from heat and stir in Heinz® pouch. Puree if required, otherwise stir in 2 tablespoons of cooked rice and mix well.

Step 4

Serve a portion in bowl and refrigerate remainder for another meal or freeze.
Tip
Freeze remaining rice in portions for later use.
Add a little Farex® Infant Cereal if a thicker consistency is required.
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