Fruity Parfait with Choc Cherry Coconut Custard
Try making Fruity Parfait with Chocolate Cherry Coconut Custard for your little 8 month old baby. This recipe is simple and so easy to follow.
x2
10mins
Fruity Parfait with Choc Cherry Coconut Custard
INGREDIENTS
- ½ banana, chopped
- 1 cheek mango chopped
- 1 strawberry, fork mashed
- 1x 120g pouch HEINZ® Choc Cherry Coconut Custard
Method
Step 1
Combine banana, mango pieces and strawberry. Spoon half between 2 serving bowls.
Step 2
Pour half the Heinz® pouch over fruit. Then top with remaining fruit followed by remaining custard. Use one bowl for serving and refrigerate other for later use.
Tip
Fruit can be substituted with plum, peaches, or cooked apples.
