Poached Fruit with Custard and Banana Crumble
Follow our Poached Fruit with Custard and Banana Crumble recipe for your little 8 month old baby as they develop their palate. This dessert is so tasty!
x2
15mins
Poached Fruit with Custard and Banana Crumble
INGREDIENTS
- 1 apple, peeled, cored and sliced
- 1 pear, peeled, cored and sliced
- 2 dried apricots or dates, diced
- 1x 120g pouch HEINZ® Choc Cherry Coconut Custard
- ¼ banana, mashed
- 2 tsp Farex® rice cereal
Method
Step 1
Combine apple, pear and apricots in a small saucepan with 3 tablespoons water. Cover and bring to the boil, then simmer for 6-8 minutes until tender. Set aside to cool slightly.
Step 2
Spoon a serve of the fruit between two serving bowls. Top each with half the HEINZ® pouch.
Step 3
Combine banana and cereal and scatter over the custard to resemble crumble.
Step 4
Serve one portion to baby then refrigerate remainder for another meal.
Tip
Substitute apple and pear with a combination of any of the following fruits; peaches, apricots, plums, nectarines, rhubarb or berries.
