Very Berry French Toast
Follow our Very Berry French Toast recipe for your little 8 month old baby as they develop their palate. This dessert is so tasty and easy to make!
x2
20mins
Very Berry French Toast
INGREDIENTS
- 2 pieces thick cut, day old bread
- 1 egg
- 1x 120g pouch Heinz® Apple Blueberry & Strawberry
Method
Step 1
Remove crusts from bread and cut into fingers or triangles.
Step 2
Whisk together the egg and HEINZ® pouch.
Step 3
Pre-heat a frying pan over medium-low heat. Spray with a little oil.
Step 4
Dip bread pieces into egg mixture, coating each side well. Cook in frying pan for 2-3 minutes each side until golden and cooked through.
Step 5
Serve warm with remaining pouch puree and fresh fruit if desired.
Tip
Any additional toasts can be kept refrigerated and served as a snack at a later time.
