Remove crusts from bread and cut into fingers or triangles.
Whisk together the egg and HEINZ® pouch.
Pre-heat a frying pan over medium-low heat. Spray with a little oil.
Dip bread pieces into egg mixture, coating each side well. Cook in frying pan for 2-3 minutes each side until golden and cooked through.
Serve warm with remaining pouch puree and fresh fruit if desired.