Banana Pikelets with Custard

Banana Pikelets with Custard

Make our Banana Pikelets with Strawberry and Vanilla Custard by following our fun and simple recipe! Your 8 month old baby will love these tasty flavours.

Banana Pikelets with Custard


  • 1 cup self-raising flour
  • ¼ tsp bi-carbonate of soda
  • ¾ cup milk ¼ cup natural yoghurt
  • ¼ tsp vanilla extract
  • 1 banana, finely sliced
  • 1x 120g pouch HEINZ® Strawberry & Vanilla Custard


Step 1

Combine flour and bi-carb in a large mixing bowl. Add milk, yoghurt and vanilla. Whisk until smooth. Refrigerate for 20 minutes.

Step 2

Pre-heat a frying pan over medium low heat. Spray with oil and spoon tablespoons of mixture into pan. Place a slice of banana on top of each pikelet. Cook for 3-4 minutes each side.

Step 3

Serve pikelets with a dollop of Heinz® pouch and favourite soft fresh fruit.
Freeze or refrigerate remaining pikelets for later use.
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