Banana Pikelets with Custard
Make our Banana Pikelets with Strawberry and Vanilla Custard by following our fun and simple recipe! Your 8 month old baby will love these tasty flavours.
Banana Pikelets with Custard
INGREDIENTS
- 1 cup self-raising flour
- ¼ tsp bi-carbonate of soda
- ¾ cup milk ¼ cup natural yoghurt
- ¼ tsp vanilla extract
- 1 banana, finely sliced
- 1x 120g pouch HEINZ® Strawberry & Vanilla Custard
Method
Step 1
Combine flour and bi-carb in a large mixing bowl. Add milk, yoghurt and vanilla. Whisk until smooth. Refrigerate for 20 minutes.
Step 2
Pre-heat a frying pan over medium low heat. Spray with oil and spoon tablespoons of mixture into pan. Place a slice of banana on top of each pikelet. Cook for 3-4 minutes each side.
Step 3
Serve pikelets with a dollop of Heinz® pouch and favourite soft fresh fruit.
Tip
Freeze or refrigerate remaining pikelets for later use.