Orange Scented Baked Apple with Custard
Follow our Baked Apple with Vanilla Custard recipe for your little 8 month old baby as they develop their palate. This dessert is tasty and easy to make!
Orange Scented Baked Apple with Custard
INGREDIENTS
- 2 small pink lady apples, peeled, cored and quartered
- ¼ tsp finely grated orange rind
- 2 Tbsp orange juice 2 tsp sultanas, finely chopped
- ½ x 120g pouch HEINZ® Strawberry & Vanilla Custard
- 1tsp cottage cheese
Method
Step 1
Combine apples, rind, juice and sultanas in a small baking dish. Arrange apples in a single layer, cover and bake at 180°C for approx. 20 minutes or until tender. Remove from oven and allow to cool slightly.
Step 2
For serving, spoon a portion of apples into bowl and top with Heinz® pouch and cottage cheese.
Tip
Refrigerate remaining apples and pouch for another meal. Additional apples can also be frozen in portions for later use.
Substitute apple with pear, peaches or apricots. Add some raisins or dried apricots to the apples prior to cooking.
Add a pinch of cinnamon to the apples prior to cooking if desired.
